Maple Brisket Waffle Sandwich with Cheddar Delight
Imagine a delightful fusion of sweet and savory…
Ingredients
Scale
- 2Belgian-style waffles (homemade or frozen, toasted)
- 1/2lb slow-cooked beef brisket, shredded
- 1/2 cupsharp cheddar cheese, shredded
- 1 tablespoonmaple syrup
- 1 tablespoonunsalted butter
- 1/2 teaspoonblack pepper
- 1/2 teaspoongarlic powder
- 1/4 teaspoonsmoked paprika
- Optional: spicy brown mustard or garlic aioli for serving
Instructions
- Start by placing a skillet on medium heat and adding the unsalted butter. Allow it to melt completely until it starts to bubble slightly, which indicates that it’s ready for the brisket…
- Next, add the shredded brisket into the skillet. Make sure to stir it well with the melting butter…
- While the brisket is heating up, toast your Belgian waffles until they’re golden and crispy…
- Once you have your toasted waffle ready, place one waffle on a plate…
- After stacking the second waffle, gently press down to form your sandwich…
Notes
For the best flavor, use freshly slow-cooked brisket if you have it, but store-bought options can also be great in a pinch.
Nutrition
- Calories: Approximately 720
- Protein: 45 g