A delightful treat that’s easy to prepare and irresistibly delicious, these cookies showcase the sweet and tangy profile of strawberries.

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Melt-in-Your-Mouth Strawberry Cookies Recipe

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A delightful treat that’s easy to prepare and irresistibly delicious, these cookies showcase the sweet and tangy profile of strawberries.

• Author: Chef Lora

Ingredients

• Optional Substitutions:

Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Cream softened butter and granulated sugar in a large bowl until light and fluffy.
3. Mix in vanilla extract.
4. Gradually add all-purpose flour and salt, mixing until a cohesive dough forms.
5. Fold in freeze-dried strawberries until evenly distributed.
6. Shape dough into balls, flatten gently, and place on the prepared baking sheet.
7. Bake for 12–15 minutes until edges turn light golden brown. Cool before serving.

Notes

Using freeze-dried strawberries for the strongest flavor is recommended; fresh strawberries can alter consistency.

Nutrition

• Calories: Approximately 120 per cookie
• Protein: 1.5 g