Melt-in-Your-Mouth Strawberry Cookies Recipe
A delightful treat that’s easy to prepare and irresistibly delicious, these cookies showcase the sweet and tangy profile of strawberries.
Ingredients
- Optional Substitutions:
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Cream softened butter and granulated sugar in a large bowl until light and fluffy.
- Mix in vanilla extract.
- Gradually add all-purpose flour and salt, mixing until a cohesive dough forms.
- Fold in freeze-dried strawberries until evenly distributed.
- Shape dough into balls, flatten gently, and place on the prepared baking sheet.
- Bake for 12–15 minutes until edges turn light golden brown. Cool before serving.
Notes
Using freeze-dried strawberries for the strongest flavor is recommended; fresh strawberries can alter consistency.
Nutrition
- Calories: Approximately 120 per cookie
- Protein: 1.5 g