Mushroom Swiss Cheese Meatloaf: Easy Dinner Recipe
This Mushroom Swiss Cheese Meatloaf is a hearty and comforting dish that melds savory ground beef with the rich flavors of mushrooms and Swiss cheese.
Ingredients
Scale
- 1lb ground beef
- 1 cupmushrooms, finely chopped
- 1small onion, finely diced
- 1 cupshredded Swiss cheese
- 1/2 cupbreadcrumbs
- 1/4 cupmilk
- 1large egg
- 1 tbspWorcestershire sauce
- 1/2 tspgarlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, mushrooms, onion, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45–55 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for 5–10 minutes before slicing and serving.
Notes
For an extra kick of flavor, consider brushing the loaf with ketchup before baking.
Nutrition
- Calories: 350 kcal
- Protein: 25 g