Indulge in these delightful No-Bake Samoa Cookies featuring rich chocolate, luscious caramel, and toasted coconut.
Print
No-Bake Samoa Cookies: A Sweet Delight
Indulge in these delightful No-Bake Samoa Cookies featuring rich chocolate, luscious caramel, and toasted coconut.
Ingredients
Scale
- 2 ½ cupssweetened shredded coconut
- 11 ozsoft caramels, unwrapped
- 3 tbspheavy cream
- 1 cupdark chocolate chips
- 1 tspsea salt flakes (optional)
Instructions
- Toast the shredded coconut in a dry skillet over medium heat for 5–7 minutes until golden.
- Melt soft caramels and heavy cream in a saucepan over low heat until smooth.
- Mix the toasted coconut into the caramel until well-blended.
- Scoop the mixture onto a parchment-lined baking sheet, forming small mounds and flattening slightly.
- Melt dark chocolate and dip the bottom of each cookie, allowing excess to drip off.
- Drizzle melted chocolate over the tops and sprinkle with sea salt if desired.
- Let the cookies set at room temperature until chocolate hardens.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Calories: 150 kcal
- Protein: 1.5 g
