Oatmeal Banana Bread
This Oatmeal Banana Bread is moist, flourless, and sweet. It’s a healthy dessert or just an easy breakfast recipe when you’re craving something sweet.
Ingredients
Scale
- 3 medium ripe bananas
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups rolled oats
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 180C/350F. Spray a 5’’x9’’ loaf pan with oil or grease it with butter.
- In a large bowl, mash the bananas.
- Add in eggs, maple syrup, vanilla extract, and baking soda, and mix all of the ingredients as well as you can using a whisk.
- Add the rolled oats and chocolate chips and combine all the ingredients.
- Pour the batter into the loaf pan and add some chocolate chips.
- Bake in the oven for 30-35 minutes and let it cool down inside the loaf pan before serving.
Nutrition
- Calories: 129kcal
- Sugar: 12g
- Protein: 3.3g
Find it online: https://ingredientidea.com/oatmeal-banana-bread/