Peach Cobbler Recipe The Best Southern Peach Cobbler
This peach cobbler recipe is a classic Southern dessert made with peaches and a buttery golden crust. This recipe is easy to make and it brings authentic Southern comfort right to your dinner table. It is perfect for holidays, Sunday dinners or any special occasion.
Ingredients
Scale
- 3 lbs Peaches (frozen)
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar
- ½ Cup Butter
- 1 tsp Lemon Juice
- 1 ½ tsps Vanilla Extract
- 1/8 tsp Nutmeg
- 1 tsp Cinnamon
- 1 box Pie Crust (rolled)
Instructions
- Preheat Oven to 350 degrees. Roll out one of your pie crusts and place it on the bottom of a baking dish.
- Sprinkle cinnamon and sugar on the pie crust and lightly rub them in. Place your dish in the preheated oven and cook for 10 minutes then set it aside until later. Melt the butter in a large sauce pan or pot. Add the peaches and simmer for 5 minutes.
- Next add the lemon juice, vanilla, granulated sugar, brown sugar, cinnamon and nutmeg.
- Simmer on medium heat for 10 minutes stirring frequently. Add the peaches to the baking dish then add the strips of pie crust over the peaches.
- Sprinkle cinnamon and sugar on the top crust then place it in the oven and bake for 50 minutes or until crust is golden brown.
Notes
NotesFresh peaches make the best peach cobbler but when unavailable frozen peaches or can peaches can be used instead. The filling for your peach cobbler can be made a day ahead of time. Just make certain to store it in the refrigerator once cooled. Serve your peach cobbler warm with a cool scoop of vanilla ice cream. Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 353kcal
Find it online: https://ingredientidea.com/peach-cobbler-recipe/