Indulgent Queso Chicken Enchiladas for Quick Weeknight Dinners
Savor the delightful taste of Queso Chicken Enchiladas, a perfect comfort food for busy weeknights.
Ingredients
Scale
- 3 cups Shredded Chicken use rotisserie chicken for convenience
- 1 packet Taco Seasoning or homemade for milder taste
- 1 cup Sour Cream Greek yogurt can be a healthier alternative
- 2 cups Shredded Cheddar Cheese substitute with Monterey Jack or pepper jack
- 1 can Chopped Green Chilies omit for milder option or use jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the filling by combining shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies in a bowl.
- Melt the Velveeta cheese along with the diced tomatoes in a saucepan over medium-high heat.
- Fill the tortillas with ½ to ¾ cup of the chicken mixture and roll them up burrito-style.
- Arrange the rolled tortillas in a 9×13-inch casserole dish.
- Pour the melted queso evenly over the top of the enchiladas.
- Bake for 2025 minutes or until the enchiladas are hot, bubbly, and golden on top.
Notes
Garnish with fresh cilantro or avocado slices for added flavor and color.
Nutrition
- Calories: 400kcal
- Sugar: 2g
- Protein: 25g
Find it online: https://ingredientidea.com/queso-chicken-enchiladas-2/