Creamy Queso Chicken Enchiladas for Effortless Family Dinners
These Queso Chicken Enchiladas are comforting and delicious, perfect for family dinners.
Ingredients
Scale
- 2 cups Shredded Chicken Substitute with shredded beef or turkey if desired.
- 1 packet Taco Seasoning Store-bought or homemade for convenience.
- 1 cup Sour Cream Greek yogurt can be used as a healthier substitute.
- 1 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack for a spicy twist.
- 1 can Chopped Green Chilies Diced jalapeños can be used for more heat.
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the filling by combining shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies in a large bowl.
- Melt the Velveeta with the undrained diced tomatoes in a saucepan over medium-high heat.
- Scoop about ½ to ¾ cup of the chicken mixture into each tortilla laid flat and roll them up tightly.
- Arrange the rolled enchiladas in a greased 9×13 casserole dish, seam side down.
- Pour the warm queso sauce evenly over the enchiladas.
- Bake for 20-25 minutes until heated through and bubbly.
Notes
Optional: Garnish with fresh cilantro or a dollop of sour cream for extra flavor.
Nutrition
- Calories: 450kcal
- Sugar: 3g
- Protein: 25g
Find it online: https://ingredientidea.com/queso-chicken-enchiladas/