Raspberry Cream Cheese Cruffins Recipe
Bakery-style Raspberry Cream Cheese Cruffins made with buttery puff pastry, tangy cream cheese, and raspberry preserves. Flaky, golden layers with a sweet-tart center perfect for brunch or a special breakfast treat.
Ingredients
Scale
- 2 sheets puff pastry thawed if frozen
- 6 oz cream cheese softened
- ¼ cup powdered sugar for mixing into cream cheese
- ½ teaspoon vanilla extract
- cup raspberry preserves or raspberry jam
- 1 tablespoon butter melted for brushing (optional)
- powdered sugar for dusting after baking (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface.
- Spread cream cheese mixture over pastry.
- Add raspberry preserves in a thin layer.
- Roll pastry into a log and cut into strips.
- Twist each piece and place in muffin tin.
- Bake for 2225 minutes until golden.
- Cool slightly, dust with powdered sugar.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
- Calories: 285kcal
- Sugar: 9g
- Protein: 4g
Find it online: https://ingredientidea.com/raspberry-cream-cheese-cruffins/