Smores Pancakes: Indulge in This Delicious Recipe!
Delicious Smores Pancakes combining the flavors of smores in a fluffy pancake form, perfect for breakfast or dessert.
Ingredients
Scale
- 2 Cups Flour
- ½ Cup Graham Cracker Flour
- 3 tablespoon Sugar
- ½ tablespoon Baking Powder
- ¾ teaspoon Baking Soda
- ¾ teaspoon Salt
- ½ teaspoon Ground Cinnamon
- 2 Cups Buttermilk
- ½ Cup Milk
- 2 Large Eggs
- 4 tablespoon Butter Melted
- 1 teaspoon Pure Vanilla Extract
- Mini Marshmallows
- Graham Cracker Crumbs & Chunks
- Hersheys Syrup
- Small Hershey Bars
- Nudge Coffee Butter
Instructions
- Using your food processor, grind up several graham crackers to make at least ½ cup, ensuring a flour-like consistency.
- In a large mixing bowl, whisk together flour, graham cracker flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- Slowly add buttermilk, milk, eggs, melted butter, and vanilla extract to the dry mixture, whisking continuously until the batter is smooth.
- Let the batter sit for 10 minutes.
- Over medium heat, butter a griddle and pour about cup of batter for each pancake.
- Flip the pancake when small bubbles form along the edges; cook for about a minute until golden brown on both sides.
- If making in batches, keep finished pancakes warm in an oven set to 200 degrees F.
- To serve, spread nudge coffee butter between two pancakes, drizzle with Hersheys chocolate syrup, top with mini marshmallows, torch the marshmallows briefly, and add graham cracker crumbs and Hershey chocolate on top.
Notes
Make sure to use fresh ingredients for the best flavor.
Adjust the sweetness by adding more or less sugar.
For a lighter texture, sift the flour before measuring.
Nutrition
- Calories: 320
- Sugar: 14g
- Protein: 6g