Sourdough Garlic Bread
This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It’s the ultimate side dish and is so easy to make.
Ingredients
Scale
- 14 oz Sourdough Loaf
- 10 tbsp Butter, unsalted
- 12 cloves Garlic, peeled
- 2 tsp Italian seasoning
- 1/4 tsp Red pepper flakes, optional
- 1 tsp Garlic powder
- 2 tbsp Parsley, roughly chopped, plus more for garnish
- 1/2 cup Parmesan cheese, grated
- 1/4 tsp Sea salt
Instructions
- Preheat oven to 350.
- Next, slice the bread into 1 inch slices, being careful not to slice all the way through the bread. Place the loaf onto a parchment or foil lined sheet pan.
- Add the garlic cloves and red pepper flakes to a small ramekin. Cover with olive oil. Place inside oven and cook for 20-25 minutes until the garlic is fork tender. Let cool completely.
- Remove garlic from oil (reserve oil for later use.). Using a fork, smash garlic cloves.
- In a small bowl, combine softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and parmesan cheese. Season with salt.
- Using a small offset spatula, generously spread mixture into all the slits of the bread.
- Wrap bread in foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition
- Calories: 295kcal
- Sugar: 2g
- Protein: 8g