Life as a busy mom or professional can often feel like a juggling act, can’t it? Some days, you just want a delicious dessert that doesn’t require hours in the kitchen. That’s where my Strawberry Pie Enchiladas come into play! These delightful treats bring the best of strawberry pie into a fun, easy-to-make dish. They’re perfect for gatherings or an indulgent weeknight treat. Just imagine warm tortillas filled with luscious strawberry goodness, drizzled with a sweet syrup! Let’s dive into this delightful recipe and turn a simple dessert into an extraordinary experience for your loved ones.

Strawberry Pie Enchiladas

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Strawberry Pie Enchiladas are a delicious dessert that combines the flavors of strawberry pie with the fun of enchiladas, drizzled with a sweet syrup.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 (21 ounce) can strawberry pie filling or homemade strawberry pie filling
• 6 8-inch flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup water
• 1 pound fresh strawberries, tops removed, divided
• ¾ cup sugar (for homemade filling)
• 1/2 cup boiling water (for homemade filling)
• 3 tablespoons cornstarch (for homemade filling)
• 1 teaspoon vanilla extract (for homemade filling)

Instructions

1. For the homemade strawberry pie filling, place 1 ½ cups of the berries into a food processor or blender and puree.
2. Add the sugar, boiling water, and cornstarch and blend until smooth.
3. Pour the mixture into a medium saucepan and bring to a boil over medium heat, stirring constantly for 3 minutes.
4. Remove from heat and stir in the vanilla after the mixture thickens to a jam-like consistency.
5. Halve or quarter the remaining strawberries and stir them into the sauce.
6. Preheat oven to 350°F (175°C) and butter a 9 x 13 inch baking dish.
7. Soften the tortillas in the microwave if needed.
8. Spoon about one heaping 1/4 cup of filling onto each tortilla, roll them up, and place seam side down in the baking dish.
9. In a saucepan, bring butter, white sugar, brown sugar, and water/strawberry syrup to a boil; simmer for 3 minutes.
10. Pour the sauce over the enchiladas, sprinkle with cinnamon, and let stand for 45 minutes.
11. Bake in the preheated oven for 20 minutes, or until golden.
12. Serve warm with vanilla ice cream or whipped cream, and drizzle with additional strawberry syrup if desired.

Notes

For a quicker option, store-bought strawberry pie filling can be used.
Adjust the sweetness by varying the amounts of sugar to taste.

Nutrition

• Calories: 350
• Sugar: 25g
• Protein: 3g