From the Cookery Command kitchen, learn how to master the Ultimate Homemade Classic Lasagna! This foolproof recipe features a slow-simmered meat sauce, creamy ricotta filling, and layers of gooey mozzarella for the best Italian pasta bake. Perfect for family dinners or feeding a crowd, this hearty comfort food dinner is reliable and deeply satisfying. Stop searching for the million dollar lasagna—make this classic version instead!

Print

The Ultimate Homemade Classic Lasagna with Slow-Simmered Meat Sauce

Print Recipe

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 pound lasagna noodles
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water
• 1 (15 ounce) container whole milk ricotta cheese
• 1 large egg, lightly beaten
• 1/4 cup grated Parmesan cheese, plus more for topping
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded mozzarella cheese

Instructions

Notes

For a make ahead lasagna, assemble the entire dish, cover tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the covered baking time if baking directly from the refrigerator.
If you prefer a richer sauce, substitute one pound of the ground beef with ground Italian sausage.
To achieve a restaurant quality texture, use whole milk ricotta cheese instead of part-skim.

Nutrition

• Calories: 580
• Sugar: 11
• Protein: 35