Million Dollar Italian Lasagna That Will Wow Your Guests
This Million Dollar Italian Lasagna is a rich, comforting dish filled with layers of flavor that will impress your guests and make for fantastic leftovers.
Instructions
- Prepare the Meat Sauce: Heat a drizzle of olive oil over medium heat in a large Dutch oven. Add ground beef and Italian sausage, browning for 5-7 minutes until cooked through. Stir in chopped onion and minced garlic, sautéing for about 3 minutes. Add San Marzano tomatoes, crushed tomatoes, tomato paste, sugar, and seasonings. Simmer for at least 30 minutes until thickened.
- Mix the Ricotta Layer: In a mixing bowl, combine ricotta, beaten egg, grated Parmesan, and parsley. Stir until creamy, adjusting with milk if too thick.
- Prepare Noodles: If using traditional lasagna noodles, cook in salted boiling water until just shy of al dente. Drain and lay flat to prevent sticking.
- Layer the Lasagna: In a greased 9×13 inch baking dish, spread meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with meat sauce, mozzarella, and Parmesan.
- Bake: Preheat the oven to 375°F (190°C). Cover lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
- Rest: Let lasagna rest for 20-25 minutes before serving to help layers set.
Notes
Use fresh ingredients for best results, allow the sauce to thicken properly, and let the lasagna rest before serving for easier slicing.