Name: Hawaiian Shoyu Chicken Recipe
Ingredients: 5 chicken thighs (, bone in and skin on); 3 tablespoons low sodium soy sauce; 2 tablespoons water; 1/4 cup brown sugar (, packed); 2 cloves garlic (, minced); 1 tablespoon ginger (, minced); 1/2 yellow onion (, minced); 1/4 teaspoon crushed red pepper flakes

Hawaiian Shoyu Chicken Recipe

Print Recipe

Hawaiian Shoyu Chicken is a spicy, sweet, salty, and sticky dish you’d get at a Hawaiian BBQ restaurant on the islands! Try it tonight!

Author: Chef Lora

Ingredients

Scale

5 chicken thighs (, bone in and skin on)
3 tablespoons low sodium soy sauce
2 tablespoons water
1/4 cup brown sugar (, packed)
2 cloves garlic (, minced)
1 tablespoon ginger (, minced)
1/2 yellow onion (, minced)
1/4 teaspoon crushed red pepper flakes

Instructions

Mix together all the ingredients in a large bowl (or large Ziplock) and let marinate overnight.
Preheat oven to 375 degrees.
Bake in a baking pan, skin side up, for 30-35 minutes or until cooked through (to 165 degrees).

Nutrition

Calories: 371 kcal
Sugar: 11 g
Fat: 24 g
Carbohydrates: 13 g
Protein: 25 g

Find it online: http://ingredientidea.com/10614-2/