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Frito Cowboy Cabbage

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This Frito Cowboy Cabbage salad is bold, creamy, and irresistibly crunchy! Packed with colorful cabbage, black beans, corn, and a smoky chipotle dressing, its the ultimate side dish or potluck favorite. Perfect for busy weeknights, summer cookouts, or any time youre craving something fresh with a satisfying crunch.

Ingredients

Scale
  • 1 (14 oz) bag coleslaw mix (green & purple cabbage with carrots)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 jalapeño, diced (adjust for heat)
  • 1 red bell pepper, diced
  • 3 green onions, sliced
  • ¼ cup chopped fresh cilantro (optional)
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons chipotle sauce (from canned chipotles in adobo)
  • 2 cups Chili Cheese Fritos, divided

Instructions

  1. Combine the veggies: In a large mixing bowl, add the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until evenly mixed.
  2. Make the dressing: In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth and creamy.
  3. Toss the salad: Pour the dressing over the coleslaw mixture and stir gently to coat all ingredients evenly.
  4. Add the crunch: Fold in most of the Chili Cheese Fritos, reserving a handful for topping.
  5. Serve immediately: Top with the remaining Fritos just before serving for that extra crispy finish.

Nutrition

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