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One Pan Chicken and Potatoes

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Make this easy-to-prep one pan chicken and potatoes that everyone will love. It’s a quick meal of juicy chicken and crispy potatoesperfect for busy midweek dinners.

Ingredients

Scale
  • 2 lb chicken (thighs and drumsticks)
  • 22 oz potatoes
  • 4 cloves garlic (large)
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 1 Tbsp lemon zest
  • 1 1/2 Tbsp tomato paste
  • 1 tsp salt
  • 1/2 Tbsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • parsley (to garnish)

Instructions

  1. Preheat the oven to 400°F/200°C.
  2. In a small bowl, add the olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Mix well to form a sauce.
  3. If necessary, chop the potatoes into smaller, even-sized pieces. Pat the chicken and potatoes dry with kitchen paper to remove any moisture.
  4. Arrange the chicken and potatoes on a large sheet pan or in a roasting tin. Pour over the sauce, rubbing it in so everything is fully coated.
  5. Bake at 400°F/200°C for 40 minutes or until the potatoes are tender and the chicken cooked through.Let it rest for 5 minutes to allow the juices to redistribute, then garnish the chicken and potatoes with parsley and serve.

Nutrition

Find it online: http://ingredientidea.com/9839-2/