This sweet indulgence combines the creamy richness of chocolate with the crunch of peanuts and the airy fluffiness of marshmallows.

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Irresistible Peanut Marshmallow Clusters Recipe

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This sweet indulgence combines the creamy richness of chocolate with the crunch of peanuts and the airy fluffiness of marshmallows.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 2 cupssemi-sweet chocolate chips
• 2 cupsmilk chocolate chips
• 3 tablespoonsvegetable oil
• 2 cupsminiature marshmallows
• 1½ cupsdry roasted cocktail peanuts

Instructions

1. To begin, line two baking sheets with wax paper.
2. In a large heat-safe mixing bowl, combine the semi-sweet and milk chocolate chips along with the vegetable oil.
3. Once the chocolate has cooled down a bit, gently fold in the miniature marshmallows and dry roasted cocktail peanuts.
4. Using a 1½ tablespoon cookie scoop, scoop the chocolate mixture onto the prepared baking sheets.
5. Now, the hardest part: letting the clusters chill!

Notes

Ensure the chocolate isn’t too hot when adding marshmallows to prevent melting them.

Nutrition

• Calories: Approximately 150 per cluster
• Protein: 3 grams