This delightful recipe perfectly encapsulates the art of balancing flavors, bringing together sweet, spicy, and creamy components.

Print

Roasted Carrots with Whipped Ricotta & Hot Honey Bliss

Print Recipe

This delightful recipe perfectly encapsulates the art of balancing flavors, bringing together sweet, spicy, and creamy components.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1lb rainbow carrots, washed and peeled
• 2 tbspolive oil
• 1 tspfresh thyme leaves (or1/2 tspdried thyme)
• 1/2 tspsalt
• 1/4 tspcracked black pepper
• 1 cupwhole milk ricotta cheese
• 2 tbsphot honey
• Crushed pistachios (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the carrots by placing them on a baking sheet and drizzling with olive oil, thyme, salt, and pepper.
3. Roast the carrots for 25-30 minutes until fork-tender and caramelized.
4. Whip the ricotta in a food processor until light and fluffy.
5. Assemble the dish by spreading whipped ricotta on a platter, topping with roasted carrots, and drizzling with hot honey.

Notes

Adjust the hot honey according to your spice preference.

Nutrition

• Calories: 220 kcal
• Protein: 6 g