Roasted Carrots with Whipped Ricotta & Hot Honey Bliss
This delightful recipe perfectly encapsulates the art of balancing flavors, bringing together sweet, spicy, and creamy components.
Ingredients
Scale
- 1lb rainbow carrots, washed and peeled
- 2 tbspolive oil
- 1 tspfresh thyme leaves (or1/2 tspdried thyme)
- 1/2 tspsalt
- 1/4 tspcracked black pepper
- 1 cupwhole milk ricotta cheese
- 2 tbsphot honey
- Crushed pistachios (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the carrots by placing them on a baking sheet and drizzling with olive oil, thyme, salt, and pepper.
- Roast the carrots for 25-30 minutes until fork-tender and caramelized.
- Whip the ricotta in a food processor until light and fluffy.
- Assemble the dish by spreading whipped ricotta on a platter, topping with roasted carrots, and drizzling with hot honey.
Notes
Adjust the hot honey according to your spice preference.
Nutrition
- Calories: 220 kcal
- Protein: 6 g