The Brie & Cranberry Puff Pastry Tree is a unique and festive appetizer perfect for holiday gatherings. Combining rich brie, tart cranberry sauce, and crunchy pistachios creates an impressive dish that will delight guests.

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Brie & Cranberry Puff Pastry Tree: A Festive Delight

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The Brie & Cranberry Puff Pastry Tree is a unique and festive appetizer perfect for holiday gatherings. Combining rich brie, tart cranberry sauce, and crunchy pistachios creates an impressive dish that will delight guests.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 2sheets puff pastry, thawed
• 1egg (beaten, for egg wash)
• 200g(7 oz) brie cheese, thinly sliced
• ½ cupwhole berry cranberry sauce or dried cranberries
• ¼ cupchopped pistachios
• Fresh thyme or rosemary sprigs (for garnish)
• Extra chopped pistachios (for garnish)
• Optional: honey for drizzling

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Roll out the puff pastry and cut into triangles of decreasing size to form the tree shape.
3. Layer the triangles with brie, cranberry sauce, and pistachios, stacking them to create a tree.
4. Brush the top with beaten egg and bake for 18-22 minutes until golden brown.

Notes

This dish is kid-friendly and can be prepared in advance, making it perfect for holiday entertaining.

Nutrition

• Calories: 250 kcal
• Protein: 5 g