Almond Joy Cookie Bars are a delightful combination of chocolate, coconut, and almonds, perfect for busy lifestyles.

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Easy Almond Joy Cookie Bars: A Sweet Delight

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Almond Joy Cookie Bars are a delightful combination of chocolate, coconut, and almonds, perfect for busy lifestyles.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 ½ cupsAll-Purpose Flour
• ½ teaspoonBaking Soda
• ½ teaspoonBaking Powder
• ¼ teaspoonSea Salt
• 1 cupUnsalted Butter, softened
• ½ cupGranulated Sugar
• ½ cupLight Brown Sugar
• 1Large Egg
• 1 teaspoonVanilla Extract
• 1 cupChocolate Chips
• 1 cupFlaked Coconut
• ½ cupAlmond Slivers

Instructions

1. Prepare Your Baking Dish: Line a 9×9-inch baking dish with parchment paper and preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients: Whisk together all-purpose flour, baking soda, baking powder, and sea salt in a medium bowl.
3. Cream the Butter and Sugars: In a large mixing bowl, cream softened butter, granulated sugar, and light brown sugar until light and fluffy.
4. Incorporate the Egg and Vanilla: Add the egg and vanilla extract, mixing until well combined.
5. Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the wet mixture, mixing until just combined.
6. Add in Chocolate Chips, Coconut, and Almonds: Gently fold in chocolate chips, coconut, and almond slivers.
7. Spread and Bake: Spread the mixture into the prepared dish, sprinkle extras on top, and bake for 20–22 minutes until golden brown.

Notes

Store leftover bars in an airtight container to keep them fresh for several days.

Nutrition

• Calories: Approximately 200 per bar
• Protein: 2 g