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Baked Caesar Chicken with Creamy Parmesan Sauce

baked caesar chicken
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This Baked Caesar Chicken with Creamy Parmesan Sauce is rich, comforting, and surprisingly easy to make. Juicy chicken breasts are seasoned, baked, and smothered in a velvety Parmesan cream sauce for a cozy, family-friendly dinner that feels restaurant-worthy but fits perfectly into busy weeknights.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon dried thyme or Italian seasoning
  • Fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Pat the chicken breasts dry with paper towels. Rub with olive oil, then season with salt, black pepper, garlic powder, and paprika.
  3. (Optional) Heat a skillet over medium-high heat and sear the chicken for 23 minutes per side until lightly golden. Transfer to the baking dish.
  4. In a small bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme until smooth.
  5. Pour the sauce evenly over the chicken. Cover the dish loosely with foil.
  6. Bake for 2025 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove foil during the last 5 minutes if desired for light browning.
  8. Let rest for 5 minutes before slicing. Spoon sauce over the chicken and garnish with fresh parsley before serving.

Nutrition

Find it online: http://ingredientidea.com/baked-caesar-chicken-parmesan/