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Best Coleslaw

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This zesty, crunchy, and creamy coleslaw recipe isn’t your average coleslaw! It’s the perfect balance of exciting flavors so that you’ll crave it all summer long.

Ingredients

Scale
  • 3/4 cup mayo
  • 1/4 cup sour cream
  • 2.5 tablespoons white vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • Pepper (to taste)
  • 14–16 ounces coleslaw mix (see note)

Instructions

  1. Add all the ingredients except for the coleslaw mix to a medium bowl, and combine until smooth. Taste and adjust if needed.
  2. Add the coleslaw mix to a large bowl. Pour the dressing over and toss. Depending how creamy you want the salad, you may have a little dressing left over.
  3. I recommend letting the flavors meld for a few hours in the fridge prior to serving, but you could serve right away if needed.

Nutrition

Find it online: http://ingredientidea.com/best-creamy-coleslaw-recipe/