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Best Greek Salad Recipe

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This traditional Greek salad recipe is tasty and easy to make – it’s fresh and healthy and full of fresh veggies, cheese, and the BEST greek salad dressing. Make it a meal-in-one by adding diced chicken, lamb, pork, or beef.

Ingredients

Scale
  • 1 green bell pepper (cut into 1" pieces)
  • ¾ English cucumber (hot house cucumber peeled, seeded, and quartered into 1" slices)
  • 5 roma tomatoes (cut into 1" pieces)
  • ¼ cup red onion (thinly sliced)
  • ½ cup kalamata olives (whole and pitted)
  • 8 ounces feta cheese (cut into ½" chunks)
  • cup olive oil
  • 3½ tablespoons red wine vinegar
  • 2 cloves garlic (minced)
  • 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Toss olive oil, red wine vinegar, garlic, oregano, dill, salt, and pepper into a small bowl and mix together.
  2. Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to a large bowl. Pour salad dressing over the top and mix ingredients. Season with additional salt and pepper to taste.
  3. Refrigerate 1 to 2 hours for the flavors to blend.

Nutrition

Find it online: http://ingredientidea.com/best-greek-salad-recipe/