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Boursin Cheese Scalloped Potatoes

Boursin Cheese Scalloped Potatoes
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These Boursin Cheese Scalloped Potatoes are the ultimate creamy, cheesy side dish. Tender layers of potatoes are baked in a rich garlic-herb cream sauce until golden and bubblyperfect for holidays, family dinners, or anytime comfort food cravings hit.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 1 package Boursin cheese (Garlic & Herb flavor)
  • 3 pounds russet potatoes, thinly sliced (Yukon Golds optional)
  • 2 tablespoons fresh chives or green onions, chopped
  • Salt and freshly ground black pepper, to taste
  • Nonstick cooking spray (or butter for greasing dish)

Instructions

  1. Preheat oven to 400ºF (204ºC). Grease a 9×13-inch baking dish with nonstick spray or butter.
  2. In a saucepan over medium heat, combine heavy cream, half-and-half, and Boursin cheese. Stir until melted and smooth, then remove from heat.
  3. Arrange half of the sliced potatoes in overlapping rows in the baking dish. Season generously with salt and pepper.
  4. Pour half of the cream mixture over the potatoes.
  5. Layer the remaining potatoes, season again, and pour over the rest of the cream mixture.
  6. Bake uncovered for 5560 minutes, or until potatoes are fork-tender and the top is golden brown.
  7. Remove from oven, sprinkle with chives, and serve hot.

Nutrition

Find it online: http://ingredientidea.com/boursin-cheese-scalloped-potatoes/