Chewy Chocolate Brownie Cookies
Craving brownies and cookies? These easy Chewy Chocolate Brownie Cookies are the best of both worlds. Try these thin and chewy cookies filled with frosting or ice cream for a fun dessert.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 2 ounces unsweetened bakers chocolate, chopped
- 2 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper.
- Place the chocolate chips, chopped bakers chocolate, and butter in a pan. Heat over low-medium heat, stirring often until melted. Let cool slightly.
- Stir together the eggs, vanilla, sugar, flour, and baking powder in a bowl with a fork.
- Add the melted chocolate to the bowl of ingredients a little bit at a time and stir quickly until a thick batter forms.
- Drop by teaspoon onto prepared pan. Use the back of a spoon or your finger to spread the cookie batter out slightly. Bake 8-10 minutes.
- Remove and let cool on the pan for 2-3 minutes, then move to a cooling rack. Store in a tightly sealed container once completely cool.
Nutrition
- Calories: 73 calories
- Sugar: 8 grams sugar
- Fat: 4 grams fat
- Carbohydrates: 10 grams carbohydrates
- Protein: 1 grams protein
Find it online: http://ingredientidea.com/chewy-chocolate-brownie-cookies/