Chili Cheese Dip
This easy Chili Cheese Dip is made in just 10 minutes with only 4 ingredients (chili, cheese, cream cheese, and salsa)! Make it on the stovetop or slow cooker.
Ingredients
Scale
- 2 1/2 cups chili (homemade, or 2 (14 oz cans) store-bought (625g))
- 4 ounces cream cheese (, cut into cubes (113g))
- 2 cups shredded cheese (, I use pepperjack and sharp cheddar (226g))
- 1/4 cup salsa ((60g))
- cayenne pepper or hot sauce (, optional, for heat)
Instructions
- Place all ingredients in a medium saucepan over medium-low heat. Cook, stirring constantly, until all ingredients are thoroughly combined and the cheese is bubbly and melted, about 5 minutes.
- Serve with tortilla chips, bread cubes or vegetables. Serve with a chili hot dog, over nachos, or baked potatoes.
- Spray the bottom of your slow cooker with non-stick cooking spray (or use a liner). Place cream cheese cubes in the slow cooker. Smoother them with chili, then salsa, then the cheddar cheese. Cook on LOW for 1-3 hours. Stir and serve.
Nutrition
- Calories: 322 kcal
- Sugar: 3 g
- Fat: 23 g
- Carbohydrates: 15 g
- Protein: 16 g
Find it online: http://ingredientidea.com/chili-cheese-dip-easy/