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Cinnamon Toast Crunch Cookies

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These Cinnamon Toast Crunch Cookies are packed with crushed cereal and sweet cinnamon flavor. They’re soft and chewy and the perfect dessert for any cereal lovers in your life!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, (room temperature)
  • 1/2 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 2 tsp vanilla
  • 1 1/2 cups crushed Cinnamon Toast Crunch cereal ((see notes))
  • 1/2 cup confectioners' sugar
  • 1 Tbsp milk
  • Pinch ground cinnamon
  • Pinch salt

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a Silpat.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
  3. In a stand mixer with paddle attachment or in a bowl with hand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, 3-4 minutes.
  4. Mix in egg and vanilla until just combined.
  5. With the mixer on low, blend in flour mixture until just combined, taking care not to over-mix.
  6. Fold in crushed Cinnamon Toast Crunch cereal.
  7. Scoop about 3 Tbsp cookie dough (I use a #20 cookie scoop) onto prepared cookie sheets, about an inch apart.
  8. Bake for 10-12 minutes, until just turning golden around edges. Let cool in pan for a couple minutes before moving to wire racks to cool completely.
  9. When cookies are cooled completely, drizzle icing over them.
  10. In a small bowl, whisk together confectioners' sugar, milk, cinnamon, and salt until well combined.

Find it online: http://ingredientidea.com/cinnamon-toast-crunch-cookies/