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Coconut Chicken Rice Bowl

coconut chicken recipe
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This creamy Coconut Chicken Rice Bowl is a quick and satisfying weeknight dinner. Juicy chicken simmers in coconut milk with garlic, ginger, and lime, then served over fluffy rice with avocado and fresh herbs for a flavorful, comforting bowl the whole family will love.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts, diced
  • 1 can (13.5 oz) coconut milk
  • 2 cups cooked rice (jasmine, basmati, or brown rice)
  • 1 tablespoon vegetable oil (or coconut oil)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro or green onions, for garnish
  • Optional: sliced avocado, lime wedges, hot sauce for serving

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add diced chicken, season with salt and pepper, and cook for 5-7 minutes until browned and fully cooked.
  3. Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.
  4. Pour in the coconut milk, soy sauce, and lime juice. Simmer for 5-7 minutes, stirring occasionally, until the sauce slightly thickens.
  5. While the chicken simmers, prepare your rice according to package instructions.
  6. Serve the creamy chicken over a bed of warm rice.
  7. Top with fresh cilantro or green onions and optional avocado slices or a drizzle of hot sauce.

Nutrition

Find it online: http://ingredientidea.com/coconut-chicken-rice-bowl-2/