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Coconut Chicken Rice Bowl

coconut chicken rice bowl
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This creamy Coconut Chicken Rice Bowl is a quick and satisfying weeknight dinner. Juicy chicken simmers in coconut milk with garlic, ginger, and lime, then served over fluffy rice with avocado and fresh herbs for a flavorful, comforting bowl the whole family will love.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts, diced
  • 1 can (13.5 oz) coconut milk
  • 2 cups cooked rice (jasmine, basmati, or brown rice)
  • 1 tablespoon vegetable oil (or coconut oil)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro or green onions, for garnish
  • Optional: sliced avocado, lime wedges, hot sauce for serving

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add diced chicken, season with salt and pepper, and cook for 57 minutes until browned and fully cooked.
  3. Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.
  4. Pour in the coconut milk, soy sauce, and lime juice. Simmer for 57 minutes, stirring occasionally, until the sauce slightly thickens.
  5. While the chicken simmers, prepare your rice according to package instructions.
  6. Serve the creamy chicken over a bed of warm rice.
  7. Top with fresh cilantro or green onions and optional avocado slices or a drizzle of hot sauce.

Nutrition

Find it online: http://ingredientidea.com/coconut-chicken-rice-bowl/