Creamy Boursin Chicken Pasta
Creamy Boursin Chicken Pasta is the ultimate weeknight comfort food. Juicy chicken, penne pasta, and a rich garlic herb cheese sauce come together in just 30 minutes for a cozy, family-approved dinner.
Ingredients
Scale
- 1 lb chicken breasts or thighs boneless, skinless, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 cloves garlic freshly minced
- 1 (5.2 oz) package Boursin cheese Garlic & Herb flavor recommended
- 1 cup heavy cream
- 1/2 cup chicken broth
- 12 oz pasta penne, rigatoni, or fettuccine
- Fresh parsley chopped, for garnish
- 1 cup spinach, sun-dried tomatoes, or mushrooms
- A pinch of red pepper flakes for heat
Instructions
- Cook the Chicken Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked (68 minutes). Remove and set aside.
- Boil the Pasta Bring a pot of salted water to a boil. Cook pasta until al dente. Reserve 1 cup of pasta water, then drain.
- Make the Sauce In the same skillet, sauté garlic for 1 minute. Lower heat, then stir in Boursin cheese and heavy cream until smooth. Add chicken broth to thin sauce as needed.
- Combine Return chicken to skillet, then add pasta. Toss everything until well coated. Adjust consistency with pasta water if needed.
- Serve Garnish with parsley and enjoy hot with garlic bread or salad.
Nutrition
- Calories: 640 kcal
- Sugar: 3 g
- Fat: 32 g
- Carbohydrates: 52 g
- Protein: 36 g
Find it online: http://ingredientidea.com/creamy-boursin-chicken-pasta/