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Crockpot Garlic Parmesan Chicken Pasta

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Crockpot Garlic Parmesan Chicken Pasta is a hearty slow cooker dish that’s perfect when you need an easy dinner recipe.

Ingredients

Scale
  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup milk
  • 8 oz cream cheese (cut into cubes)
  • ¼ cup grated or shredded parmesan cheese
  • 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)

Instructions

  1. Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
  2. Pour entire bottle of parmesan garlic sauce over the chicken.
  3. Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
  4. Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
  5. Cook on high for 2 to 3 hours or low for 3 to 4 hours.
  6. Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
  7. Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.

Nutrition

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