Crockpot White Queso Dip
A creamy and spicy white queso dip made in the slow cooker with evaporated milk, white American cheese, pepperjack cheese, and jalapeno.
Ingredients
Scale
- 2 12 ounce cans evaporated milk
- 1 pound deli sliced white american cheese
- 1 pound deli sliced pepperjack cheese
- 1 jalapeno ((diced))
Instructions
- Spray your slow cooker with non-stick spray.
- Pour in both cans of evaporated milk in the slow cooker.
- Cut the cheese up into small pieces and add to the crockpot.
- Dump in the jalapenos.
- Stir until all coated.
- Cover and cook on low for 2-3 hours stirring once or twice.
- Serve with chips!
Find it online: http://ingredientidea.com/crockpot-white-queso-dip/