Delicious Cranberry Pecan Cream Cheese Stuffed Celery
A light and indulgent appetizer perfect for gatherings!
Ingredients
Scale
- 8celery stalks
- 8 ouncescream cheese, softened
- 1/2 cupdried cranberries, chopped
- 1/2 cuppecans, toasted and chopped
- 2 tablespoonshoney
- 1 teaspoonvanilla extract
- 1/4 teaspooncinnamon
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by thoroughly washing the celery stalks under cool running water to remove any dirt or impurities. Pat them dry with a towel. Once clean, cut each stalk into 3 to 4-inch pieces.
- In a mixing bowl, take the softened cream cheese for easy blending. Add in the chopped dried cranberries, toasted and chopped pecans, honey, vanilla extract, a sprinkle of cinnamon, and a pinch of salt. With a fork or mixer, blend the ingredients together until smooth.
- Using a butter knife or small spatula, generously fill each piece of celery with the creamy mixture, packing it well.
- Once all the celery stalks are filled, arrange them artfully on a serving platter. Sprinkle fresh parsley on top if desired, and serve chilled!
Notes
These can be prepared in advance and stored in the fridge until serving.
Nutrition
- Calories: 150 kcal
- Protein: 2 g