Delicious Cranberry Pecan Cream Cheese Stuffed Dates
Indulge your taste buds with these delightful Cranberry Pecan Cream Cheese Stuffed Dates!
Ingredients
Scale
- 12Medjool dates, pitted
- 4 ouncescream cheese, softened
- 1/4 cupdried cranberries, chopped
- 1/4 cuppecans, chopped
- 1 tablespoonhoney
- 1/2 teaspoonvanilla extract
- Pinch of salt
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt.
- Carefully slice each date lengthwise, creating a small pocket.
- Utilizing a small spoon or piping bag, generously fill each cut date with your cream cheese mixture.
- Place the baking sheet in the preheated oven and bake for 10–12 minutes.
Notes
Enjoy them warm or at room temperature!
Nutrition
- Calories: 120 kcal
- Protein: 3 g