Delicious Easy Chicago-Style Apple Slices Recipe
This delectable dessert is perfect for those who adore the warm, comforting taste of spiced apples enveloped in a buttery crust.
Ingredients
Scale
- 2refrigerated pie crusts
- 6medium apples, peeled, cored, and thinly sliced
- 3/4 cupgranulated sugar
- 2 teaspoonsground cinnamon
- 1/4 teaspoonground nutmeg (optional)
- 2 tablespoonsall-purpose flour
- 1 tablespoonlemon juice
- 2 tablespoonsunsalted butter, melted
- 1 cuppowdered sugar
- 2 tablespoonsmilk
- 1/2 teaspoonvanilla extract
Instructions
- Start by preheating your oven to 375°F (190°C). Take your 9×13-inch baking pan and grease it lightly to ensure that your apple slices don’t stick. Lay one chilled pie crust in the bottom of the pan, pressing it down gently to fit.
- Next, grab a large mixing bowl and add the thinly sliced apples. Sprinkle in the granulated sugar, ground cinnamon, and optional nutmeg for added warmth. Add flour, which helps soak up excess moisture from the apples, and drizzle with lemon juice to brighten the flavor. Toss everything together until the slices are evenly coated.
- Spread the apple filling evenly over the crust in the baking pan. This ensures that every bite is filled with delicious apple goodness. Now, take the second pie crust, unfold it, and gently cover the apple mixture. Trim or tuck the edges neatly under to seal the filling inside.
- To allow steam to escape as the pie bakes, brush the top crust with melted butter and cut several small slits into it. This step helps the crust achieve that lovely golden brown color and allows the aromas to waft through your kitchen as it bakes.
- Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top crust is golden brown and the filling is bubbly. This baking time will allow the apples to become tender and infused with spices while creating a crispy crust.
- As tempting as it might be to dive in right away, let your Easy Chicago-Style Apple Slices cool for about 20 to 30 minutes. This cooling time allows the filling to set slightly, making it easier to slice later. Meanwhile, you can make the sweet vanilla glaze by whisking together powdered sugar, milk, and vanilla until smooth and creamy.
- Once cooled, slice the apple dessert into bars and drizzle the glaze generously over the top. Serve them warm or at room temperature for a comforting finish to any meal.
Notes
Store any leftovers in an airtight container in the refrigerator for up to five days. You can also reheat them in the microwave or the oven for a warm treat.
Nutrition
- Calories: Approximately 250 per serving
- Protein: 1 g