Delicious Gluten-Free Seed Crackers Recipe
If you’re in search of a healthy, crunchy, and versatile snack, look no further than these Gluten-Free Seed Crackers.
Ingredients
Scale
- ⅓ cupsesame seeds
- ½ cupflaxseeds
- ½ cupraw pumpkin seeds
- ½ cupraw sunflower seeds
- 2 tablespoonschia seeds
- ⅓ cupcornstarch
- ½ teaspoonsalt
- 3½ tablespoonscanola oil
- ¾ cupboiling water
- Flaky sea salt, for sprinkling
Instructions
- Begin by setting your oven to 135°C (275°F). Preheating ensures an even baking environment, allowing your seed crackers to achieve that perfect crispness.
- In a large mixing bowl, combine all the seeds—sesame, flax, pumpkin, sunflower, and chia—with the cornstarch and salt. Add the canola oil and boiling water. Stir everything together until well combined. Allow the mixture to rest for about 10 minutes.
- Transfer the mixture to the prepared baking sheet, using a spatula to spread it out into a thin, even layer. Sprinkle some flaky sea salt over the top.
- Place the baking sheet in the preheated oven and bake for about 90 minutes, rotating occasionally. Keep an eye on the crackers to prevent over-browning.
- Once baked, remove the tray from the oven and allow the crackers to cool completely on a wire rack before breaking them into pieces or cutting into squares.
Notes
Store any leftover crackers in an airtight container to retain freshness.
Nutrition
- Calories: Approximately 150 per serving
- Protein: 5 g