Delicious Greek Halloumi Mezze Platter Recipe
The Greek Halloumi Mezze Platter with Chili Honey Drizzle is a celebration of Mediterranean flavors that serves as both a feast for the eyes and the palate.
Ingredients
Scale
- 1block halloumi cheese, sliced
- 1 tbspolive oil
- ½ tspdried oregano
- ¼ tspblack pepper
- 3 tbsphoney
- ¼ tspchili flakes
- ½ tsplemon juice
- 1 cupcherry tomatoes, halved
- 1 cupcucumber slices
- ½ cupKalamata olives
- ½ cuproasted red peppers
- 1 cuphummus
- 1 cuptzatziki
- Warm pita or flatbread
- Optional: fresh parsley or mint, lemon wedges
Instructions
- Begin by patting the halloumi dry with paper towels to remove excess moisture.
- Heat the olive oil in a nonstick skillet over medium-high heat. Cook the halloumi slices for about 2 to 3 minutes on each side.
- While the halloumi is cooking, warm the honey over low heat and stir in the chili flakes and lemon juice.
- On a large serving platter, place the hummus and tzatziki in small bowls. Artistically arrange the cherry tomatoes, cucumber slices, olives, and roasted red peppers around the dips.
- Finally, place the warm halloumi slices on the platter, drizzle with chili honey, and garnish with fresh parsley or mint.
Notes
Ensure halloumi is dry before cooking for a crispy texture.
Nutrition
- Calories: 300 kcal
- Protein: 10 g