Delicious No-Bake Cherry Cheesecake Recipe
No-Bake Cherry Cheesecake is the ultimate dessert for those who crave a sweet sensation without the hassle of baking.
Ingredients
Scale
- 255 gramsprepared graham cracker crust
- 454 gramscream cheese, softened
- 100 gramsgranulated sugar
- 227 gramswhipped topping, defrosted
- 595 gramscherry pie filling
Instructions
- Begin by taking your softened cream cheese and placing it into a stand mixer. Add the granulated sugar and mix on medium speed. Continue to beat until the mixture is completely smooth, with no lumps remaining.
- Once your cream cheese mixture is smooth, gently add the defrosted whipped topping. Using the silicone spatula, carefully fold it into the cream cheese mixture.
- Now, pour the cream cheese filling into your prepared graham cracker crust. Use the spatula to evenly spread the filling, smoothing out the surface until it’s flat.
- With the cream cheese layer spread evenly, it’s time to layer on the cherry pie filling. Spoon it generously over the cream cheese mixture.
- After assembling your no-bake cherry cheesecake, place it in the refrigerator. For best results, allow it to chill for at least two hours before slicing.
Notes
Store leftovers in an airtight container in the refrigerator, where it can stay fresh for 3-5 days.
Nutrition
- Calories: Approximately 350 per slice
- Protein: 5 g