Delicious S’mores Chocolate Chip Muffins to Indulge In
Delightful muffins that combine the nostalgia of campfire s’mores with the convenience of a warm, fluffy treat.
Ingredients
Scale
- 1 1/2 cupsall-purpose flour
- 1 cupgraham cracker crumbs
- 1/2 cupgranulated sugar
- 1/4 cuppacked light brown sugar
- 1 teaspoonbaking powder
- 1/2 teaspoonbaking soda
- 1/4 teaspoonsalt
- 2large eggs
- 1/2 cupwhole milk
- 1/2 cupplain Greek yogurt
- 1/2 cupunsalted butter, melted and cooled
- 1 teaspoonvanilla extract
- 1 cupsemisweet chocolate chips
- 1 cupmini marshmallows, plus extra for topping
- 2graham crackers, crushed for garnish
Instructions
- Preheat your oven to 350°F. Prepare your muffin tin with liners or grease it.
- In a mixing bowl, combine flour, graham cracker crumbs, sugars, baking powder, baking soda, and salt. Whisk together.
- In another bowl, blend eggs, milk, Greek yogurt, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until combined.
- Fold in chocolate chips and mini marshmallows.
- Spoon the batter into muffin tins, filling them about 3/4 full. Top with more marshmallows and crushed graham crackers.
- Bake for 18–22 minutes. Test with a toothpick for doneness.
- Allow to cool for 5 minutes in the tin before transferring to a wire rack. Optionally, broil for a toasted effect.
Notes
Ensure your rising agents are fresh for the best results.
Nutrition
- Calories: 180 kcal
- Protein: 3 g