Delicious Sweet Potato & Beet Stacks Recipe
Discover the delightful combination of Sweet Potato & Beet Stacks with creamy burrata and toasted walnuts. A nutritious, colorful, and versatile dish!
Ingredients
Scale
- 2medium sweet potatoes, peeled and sliced into½-inch rounds
- 2medium beets, peeled and sliced into½-inch rounds
- 2 tablespoonsolive oil
- ½ teaspoonsalt
- ¼ teaspoonblack pepper
- 2balls burrata cheese
- ½ cupbasil pesto
- ¼ cuptoasted walnuts, chopped
- Microgreens or fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the sweet potatoes and beets by slicing them into ½-inch rounds and tossing with olive oil, salt, and black pepper.
- Roast the slices on a baking sheet for 25-30 minutes until tender and golden.
- Assemble the stacks by alternating vegetable slices, adding pesto between layers.
- Top with burrata and walnuts, and garnish if desired.
Notes
Feel free to substitute burrata with feta or goat cheese for different flavors.
Nutrition
- Calories: 350 kcal
- Protein: 10 g