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Dump and Go Slow Cooker Pepper Steak

slow cooker pepper steak
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Crockpot Pepper Steak is an effortless dump and go meal that takes 10 minutes to prepare, with no hands-on work while it cooks. Tender beef strips, peppers and onions are slow cooked in a savory unami sauce, then served over rice to make a hearty and wholesome dinner. Make it a full meal by adding rice to the crockpot

Ingredients

Scale
  • 2 lbs beef sirloin strips (or sirloin steak cut into slices)
  • 3 large colorful bell peppers (sliced thick)
  • 1 large onion (sliced)
  • 3 garlic cloves
  • 3/4 cup beef broth
  • 3 beef bouillon cubes
  • 1/4 cup soy sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp honey
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp cornstarch (or flour)

Instructions

  1. Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
  2. Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
  3. Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  4. When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Nutrition

Find it online: http://ingredientidea.com/dump-go-slow-cooker-pepper-steak/