Fall Apple Cider Stew Mash
This Fall Apple Cider Stew Mash is the ultimate cozy comfort food! Juicy sirloin beef is slow-baked in a cider-infused gravy with carrots and onions, then served over creamy mashed potatoes with cheddar and chives. Its the perfect hearty dinner for chilly nights and fall gatherings.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 lbs top sirloin beef, cut into cubes
- Salt and freshly ground black pepper, to taste
- 1 large onion, chopped
- 3 large carrots, peeled and chopped
- 12 tbsp flour
- 1½ cups fresh apple cider
- 1½ cups low-sodium beef broth
- 2 lbs Yukon Gold or Russet potatoes, peeled and chopped
- ½ cup whole milk
- ½ cup full-fat sour cream
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh chives, chopped
- Salt, to taste
Instructions
- Sear the Beef:In a large skillet, heat olive oil and butter over medium-high heat. Season sirloin cubes generously with salt and pepper. Add to skillet in a single layer and sear for 23 minutes per side until browned.
- Add Aromatics:Stir in chopped onion and carrots. Cook for 45 minutes, stirring occasionally.
- Coat with Flour:Sprinkle flour over the beef and veggies. Stir to coat and cook for 1 minute to eliminate the raw flour taste.
- Deglaze & Simmer:Pour in apple cider and beef broth. Scrape up browned bits from the bottom of the pan. Bring to a gentle boil, then transfer to an oven-safe Dutch oven or covered baking dish.
- Bake:Cover and bake at 375°F for 1 to 1½ hours until beef is fork-tender.
- Make Mashed Potatoes:While stew finishes, boil potatoes in salted water until fork-tender. Drain and return to pot. Add milk, sour cream, cheddar, and chives. Mash until smooth and fluffy. Season with salt to taste.
- Serve:Spoon mashed potatoes into bowls. Ladle the hot apple cider stew over the top. Garnish with extra chives or cheese if desired.
Nutrition
- Calories: 565 kcal
- Sugar: 8 g
- Fat: 28 g
- Carbohydrates: 42 g
- Protein: 38 g
Find it online: http://ingredientidea.com/fall-apple-cider-stew-mash-2/