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Garlic parmesan Smashed Potatoes

smashed potatoes recipe
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Crispy, cheesy, and full of flavor, these Garlic Parmesan Smashed Potatoes are the ultimate side dish for any meal. With golden edges, garlicky butter, and melty parmesan, this easy recipe is perfect for family dinners, holidays, or casual weeknight cravings.

Ingredients

Scale
  • 1 ½ pounds baby potatoes (red or Yukon Gold work best)
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional)
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Boil Potatoes: Add potatoes to a large pot of salted water. Boil for 1520 minutes, until fork-tender. Drain and let cool slightly.
  2. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  3. Smash Potatoes: Place boiled potatoes on the sheet. Use a glass or masher to flatten each to about ½ inch thick.
  4. Season: In a small bowl, mix olive oil, melted butter, garlic, salt, pepper, and paprika. Brush over each potato. Sprinkle Parmesan on top.
  5. Bake: Bake for 2530 minutes until golden brown and crispy. Broil for 23 minutes at the end for extra crisp.
  6. Garnish & Serve: Remove from oven and sprinkle with fresh parsley. Serve warm with your favorite dipping sauce.

Nutrition

Find it online: http://ingredientidea.com/garlic-parmesan-smashed-potatoes/