Garlic Steak Bites and Potatoes
Garlic Steak Bites and Potatoes is a one-pan meal featuring juicy seared steak and crispy golden potatoes tossed in buttery garlic goodness. Its quick, flavorful, and perfect for cozy dinners or casual entertaining.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 56 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
- Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 23 minutes per side until browned. Dont overcook.
- Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together.
- Cook for 12 more minutes to heat through. Garnish with fresh parsley and serve hot.
Find it online: http://ingredientidea.com/garlic-steak-bites-potatoes/