This high-protein honey garlic shrimp is a quick and flavorful dish perfect for a healthy dinner.
Author:Chef Lora
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cornstarch (optional, for thickening)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)
Instructions
Making High-Protein Honey Garlic Shrimp is straightforward. Follow these steps for best results:
Rinse the shrimp under cold water and pat dry with paper towels.
2. Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
3. Cook the Shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.
4. Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
5. Add the Sauce: Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.
6. Let it Simmer: Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
7. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
8. Serve: Enjoy your dish immediately, while its still warm. By following these simple instructions, youll have a fabulous high-protein meal that dazzles and satisfies.
Notes
Replace shrimp with chicken, tofu, or scallops for a delicious alternative.