These Simple Pecan Pie Bars bring all the richness of a classic pecan pie into bite-sized squares.
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Irresistible Simple Pecan Pie Bars Recipe
These Simple Pecan Pie Bars bring all the richness of a classic pecan pie into bite-sized squares.
Ingredients
Scale
- 1 cupall-purpose flour
- 1/2 cupunsalted butter, cold and cubed
- 1/4 cupgranulated sugar
- 1/4 teaspoonsalt
- 2large eggs
- 3/4 cuplight corn syrup
- 1/2 cupbrown sugar
- 1 teaspoonvanilla extract
- 1 1/2 cupschopped pecans
Instructions
- Preheat your oven to 350°F (175°C). In a sizable mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the cold, cubed butter into this dry mixture using a pastry cutter or a fork until it resembles coarse crumbs. Press it evenly into the bottom of your lined baking pan. Bake for 18–20 minutes, or until light golden brown.
- In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and a pinch of salt until smooth. Gently fold in the chopped pecans.
- Pour the pecan filling mixture over the hot crust, spreading it evenly. Bake for 30–35 minutes. Let cool on a wire rack for about two hours.
Notes
Store in an airtight container for freshness.
Nutrition
- Calories: 180 kcal
- Protein: 2 g
