Sheet Pan Lemon Balsamic Chicken and Potatoes Made Easy!
A simple and delicious one-pan meal featuring chicken and potatoes marinated in a tangy lemon balsamic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
- Place chicken breasts and potatoes in a large zip-top bag or bowl and pour the marinade over them. Seal and marinate for at least 30 minutes.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Calories: 350 calories
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 30g
Find it online: http://ingredientidea.com/lemon-balsamic-chicken-potatoes/